Vanilla Bean and Nutmeg Rice Pudding

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Grab a cup of rice. I love jasmine.

Then get some milk, cream, fresh nutmeg, sugar, and a vanilla bean.

Split the vanilla bean with a knife and scrape out the seeds.

In a medium saucepan, bring the milk, cream, rice and the sugar to a light simmer.

Then add the vanilla bean seed scrapings.

Then grate that nutmeg all in it.

Keeping it on a light to medium simmer, stir the mixture until the rice becomes so creamy that you lose all motor skills just gazing at it. This lasts about 20 minutes.

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Thanks to bevcooks on Taste for Adventure for the recipe. Hope you guys have a great week! 🙂

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