Grab a cup of rice. I love jasmine.
Then get some milk, cream, fresh nutmeg, sugar, and a vanilla bean.
Split the vanilla bean with a knife and scrape out the seeds.
In a medium saucepan, bring the milk, cream, rice and the sugar to a light simmer.
Then add the vanilla bean seed scrapings.
Then grate that nutmeg all in it.
Keeping it on a light to medium simmer, stir the mixture until the rice becomes so creamy that you lose all motor skills just gazing at it. This lasts about 20 minutes.
Thanks to bevcooks on Taste for Adventure for the recipe. Hope you guys have a great week! 🙂